Trattoria 360 Menu

Welcome to Trattoria 360, an Italian gem nestled in Campbell, CA. This cozy eatery boasts an inviting atmosphere, perfect for a delightful culinary experience. The menu showcases a range of expertly crafted dishes, featuring house-made pasta that elevates every meal. Notable highlights include the Tagliolini Neri Pescatore, a rich squid ink pasta brimming with fresh seafood, and the indulgent Tagliolino Neri all’Aragosta, paired with succulent lobster for a luxurious touch.

For entrees, guests rave about the Pollo Mario, a flavorful chicken dish infused with a medley of vegetables and truffle demiglace. Each dish is a testament to the restaurant’s commitment to quality and authenticity. While the experience can be busy, the attentive staff ensures a memorable visit. Whether you're indulging in creamy lobster bisque or savoring a classic veal chop, Trattoria 360 promises a satisfying dining adventure in a charming setting.

Appetizer

• Cozze Al Pepe

  Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with fresh Crostini

  US$26.00

• Rollini Melanzane

  Eggplant Roll, Mozzarella, Parmesan, Goat Cheese, Fresh Herbs, Marinara sauce, Touch of Pesto

  US$20.00

• Salmone Affumicato

  Smoked Salmon, Mascarpone cheese, Honey, Garlic, Herbs, Truffle Caviar Perlage, Aceto Balsamic, over fresh Crostini

  US$22.00

• Burrata Casareccia

  Fresh Burrata Cheese served with Tomato, Basil & Arugula

  US$22.00

• Carpaccio Valtellinese

  Raw Beef served with Parmesan, Capers, Olive Oil, Lemon, Arugula

  US$22.00

• Polenta Formaggio

  Polenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage

  US$24.00

Soup

• Lobster Bisque

  US$22.00

• Zuppa Legumi

  Italian Bean, Lentil & Farro Soup

  US$16.00

Salads

• Insalata Spinaci

  Baby Spinach with Goat Cheese, Walnuts, Strawberries, Italian Mustard Dressing

  US$14.00

• Insalata Arugula Beet

  Arugula, Beets, Grapefruit, Cherry Tomatoes, shaved Parmesan Cheese, Italian Balsamic Dressing

  US$15.00

• Insalata Pomodori

  Tomato, Gorgonzola, Onions, Basil, Olive Oil Dressing

  US$14.00

• Insalata Lattuga

  Wedge of Butter lettuce, Pancetta, Onions, Tomato, Gorgonzola Dressing

  US$15.00

Pasta

• Tagliolini Neri Pescatore

  Squid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, White Wine Marinara

  US$38.00

• Tagliolino Neri Aragosta

  Squid Ink Tagliolini with Lobster tail in Brandy & Tomato cream sauce

  US$46.00

• Tagliolino Carbonara

  Tagliolini with Egg, Parmesan, Pancetta, Black Pepper

  US$32.00

• Tagliolini Salsiccia

  Tagliolini with Italian Sausage with choice of spicy, mild or non-spicy

  US$30.00

• Tagliatelle Veneziana

  Tagliatelle pasta with Duck Liver, Onion, Sage in Red Wine Sauce

  US$32.00

• Casareccia Con Carne

  Casareccia pasta, sliced Beef, Sun-dried tomatoes, Mushrooms, Onions, Demi-Glace

  US$36.00

• Risotto Frutti Di Mare

  Italian Rice with Clams, Mussels, Scallops, Calamari, Prawn, Salmon, White Wine Marinara

  US$38.00

• Risotto Funghi

  Italian Rice with Porcini Mushrooms

  US$32.00

• Tortelloni Porcini

  Tortelloni stuffed with Porcini Mushrooms in Truffle Caviar Perlage

  US$34.00

• Gnocchi Formaggi

  Gnocchi with Gorgonzola Cheese

  US$32.00

• Mafaldine Tirolese

  Mafaldine pasta, Speck, Walnuts, Mushroom, Cheese, in Demi-glace cognac sauce, touch of cream

  US$34.00

• Mafaldine Calabrese

  Mafaldine pasta, Blackened Prawns, Calabrese Chili, Porcini Mushroom, Arugula, Garlic with white wine

  US$36.00

• Beet Pappardelle Leggera

  Fresh Beet Pappardelle, Olives, Capers, Cherry Tomato

  US$30.00

• Lobster Ravioli

  US$42.00

Entrees

• Pollo Mario

  Chicken (Mary’s free-range) stuffed with Sundried Tomato, Onion, Mushroom, Bell Pepper in Truffle Demi-glace

  US$38.00

• Scallopini Alla Speck

  Veal Cutlet served with Speck, Mozzarella Cheese in Red Wine Reduction

  US$38.00

• Costoletta Alla Milanese

  Bone-in Breaded Veal Chop with Butter & Sage, served in traditional Milan Style

  US$56.00

• Filetto Al Speck

  Fillet Mignon (Certified Angus Beef), Speck, Taleggio Cheese, Cognac Demi-glace

  US$54.00

• Lamb Shank

  Lamb shank braised in red Cabernet, served over polenta

  US$48.00

• Agnello Tartufate

  Pan Seared Australian Lamb Chop, Polenta & Sautéed Spinach, Truffle Demi-Glace

  US$54.00

• Petrale Sole

  Petrale Sole Blackened with Cajun Herbs, Lemon Butter Coulis, Farro, Spinach

  US$38.00

• Sea Bass

  Chilean Sea Bass with Moscato, Lemon, Cherry Tomato butter sauce

  US$48.00

• Salmone Livornese

  Wild King Salmon Fillet grilled, with Capers, Olives, Cherry Tomatoes, Garlic, Fresh herbs over Farro and sautéed Spinach

  US$44.00

• Branzino Al Rosemarino

  Baked Mediterranean Branzino (whole fish) with Rosemary sauce, Roasted Potatoes

  US$44.00

• Scallops

  Blckened U10 Scallops over Saffron Risotto, Mushroom, Cherry Tomato, Calabrian Pepper

  US$52.00

Dessert

• Tiramisu

  Home-made traditional Tiramisu

  US$12.00

• Chocolate Mousse

  Home-made chocolate mousse

  US$12.00

• Panna Cotta Pistachio

  Italian cream gelatin with Pistachio flavor

  US$12.00

• Panna Cotta Strawberry

  Italian cream gelatin with Strawberry flavor

  US$12.00

• Panna Cotta Vanilla

  Italian cream gelatin with Vanilla flavor

  US$12.00

• Panna Cotta Caramel

  Italian cream gelatin with salted caramel, toped with walnuts

  US$14.00